Homemade Takoyaki Recipe
Oh Allah! I'm craving on Takoyaki! I'm drooling. The first takoyaki that I had ate was bought from a stall at Pekan Rabu (just located in front of my neighbourhood at Simpang Ampat Semanggol, Perak). For me, it was expensive because its size is small and not yummy at all. When Mak and I shopping in AEON Taiping, I caught a takoyaki franchais at the food court. I asked Mak to buy it. The price was suited well with its size and very scrumptious! So, every time I going to AEON Taiping, I'll find this takoyaki. This is homemade Takoyaki recipe. Badly, I didn't have takoyaki's pan. However, I think of Okonomiyaki. I hope its taste is same as takoyaki. RESEPI HOMEMADE TAKOYAKI Bahan-bahan 250g tepung takoyaki (kalau guna tepung gandum tambah sedikit garam dan gunakan dashi penganti air) *dashi = air rebusan fi sh flakes. 2 biji telur 700ml air Bahan Isi tako(sotong) - direbus dan dipotong kecil kubis - dicincang halus daun bawang (optional) -potong halus Ba...